![]() ![]() Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. At a live event hosted alongside fellow foodie personality Nigella Lawson last fall, Garten. Sift dry ingredients and stir into batter. Cream 1 cup sugar and butter together beat in eggs and vanilla. For the filling, Garten keeps it simple with sliced tomatoes, Guryére and Parmesan cheeses, fresh herbs, olive oil, and Dijon mustard for some extra flavor and depth. However, when it comes to her all-time favorite desserts, there's a bit more decadence on the menu. Grease and flour a 9-inch springform pan. If you don't have a springform pan, use a 9-inch cake pan instead. Snatching up all the Italian prune plums before theyre gone With just six ingredients, her Plum Tart is a simple dessert that doesnt skimp on flavors. Whether you’re looking for a fresh dinner party recipe or to impress your friends and family with something special, follow Garten’s instructions to make a homemade crust (it calls for a secret ingredient: dried beans!). Grease a 9-inch springform pan with baking spray or butter and flour. Lobster Corn Chowder Whip up a pot of Ina’s hearty, magical soup any time of year. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir. Get the recipe Quentin Bacon/Barefoot Contessa Back to Basics 2. Butter and flour a 9-inch springform pan and place it on a sheet pan. If you’re looking for a tomato-centric main dish and are craving something with a bit more substance, Garten has you and your plate covered - with cheese, that is. Chicken Piccata So crunchy and zesty, you’ll want seconds. And boy, will they be impressed by this stunning tart!! (The recipe is available on, link is in my profile!)Ī post shared by Ina Garten on at 11:09am PDT Rate this Italian Plum Tart (Ina Garten) recipe with 3/4 lb italian prune plums, quartered and pitted, 2 tbsp minute tapioca, 2 tbsp creme de cassis liqueur, 1 3/4 cups sugar, divided, 1/4 lb (1 stick) unsalted butter, at room temperature, 1 1/4 cups all-purpose flour, 1/2 tsp ground cinnamon, 1/2 tsp kosher salt, 1/4 tsp baking powder. Plus, the meal is so much easier to make than Saturday night! One of my favorite summer lunches is Anna’s Tomato Tart – the whole thing is prepared before anyone arrives and I can have a great afternoon with my friends. Everyone’s finished their chores from Saturday and they’re ready to relax and have some fun. While I have dinner parties more often, my favorite time to entertain is actually Sunday lunch.
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